I can understand the cheeseburger that Erin fried up, even the scrambled eggs she had (hopefully for breakfast), but I cannot fathom what she did with the rest of ALL of my eggs that she hard-boiled. I am talking about an 18 pack of eggs. Let’s say she was really hungry (she is a growing 12-year-old) she could reasonably eat 3-4 scrambled eggs. I mean, we all know eggs shrink by ½ once they are scrambled, right? But what she did with the other 14 eggs that she says she hard-boiled is beyond me. She does not like egg-salad, or the egg yolks in boiled eggs, but she will eat deviled eggs. Yes, it makes no sense. But it is what it is.

I was actually more concerned that she possibly did eat an extraordinary amount of eggs, and was looking at her sideways all of last night for any excessive flushing of the face, or nausea, or anything else that would indicate she was having a protein/cholesterol overload.

What is even more scary, is that she did not eat all of these eggs, and they are still in my house, somewhere, and I will likely discover them a day past their “beyond ripe and smelling” expiration date.

So today, I am making her a PB & J sandwich, putting some chips in a bag, and apple and a yogurt, a couple small pieces of chocolate, and hoping she finds it sufficient and doesn’t decide to cook the turkey in my freezer for a snack between lunch and dinner.

I’m not kidding folks, I couldn’t make this stuff up if I tried 🙂